Battle of the Bakers:Cupcake Edition!

8:30 am - 12:00 pm

Program Fee: $300/$325/$335

Learn the art of making gum paste flowers, chocolate molds and more.  This camp will begin by teaching young chefs how to create beautiful flowers, make chocolate molds and buttercream decorations.  The chefs will create their own flavored cupcake and then decorate their cupcakes using the flowers, chocolate molds and buttercream decorations they have created.  The camp will include a trip to Publix to select and purchase their ingredients for baking.  The camp will conclude with a panel of judges to taste test their creations.

Let the bake off begin!  Don’t miss out!  Limited registration available! Program fee is $300 plus a $40 supply fee if registered by April 15th; Program fee is $325 plus a $40 supply fee if registered April 16th – May 15th; Program fee is $335 plus a $40 supply fee if registered after May 15th.

• Drop off is located in the multipurpose room of the Lower School.
• Morning Care is available from 7:30am to 8:30am at no additional charge
• Morning Care is only available for morning and full-day campers
• If attending a morning session only, pick-up is at 12:00pm in the multipurpose room of the Lower School.
• Campers may extend their day and purchase the “extended afternoon option”.  Pick-up begins at 4:00 pm and is located in the multipurpose room at the Lower School
• Aftercare is available for extended afternoon campers until 6:00pm at no additional charge

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