Young chefs will learn how to make delicious lunches that will please the entire family. Each day, the chefs will learn to make salads, soups and/or sandwiches to satisfy the most discriminating pallet. The chefs will also learn to make easy healthy snacks to go along with their lunch creations. These creations can easily be made for the chefs’ lunchboxes for the coming school year. Have the best lunch on campus! Program Fee is $300 plus a supply fee of $40 if registered by April 15th; Program fee is $325 plus a supply fee of $40 if registered April 16th – May 15th; Program fee is $335 plus a supply fee of $40 if registered after May 15th.