This camp taught by Chef Billie DeNunzio is taught in cooperation with the Institute of Culinary Arts at Eastside High School for cooking enthusiasts. A hands-on cooking experience with trained chefs in a commercial kitchen. The camp is especially geared for kids to enjoy themselves, learn about good food, and have a great time while learning about every aspect of culinary from the garden to the plate. Structured to provide hands-on, interactive instruction under supervision of the certified chef, students learn to make a main course, side dish and dessert and then sit down to enjoy the fruits of their efforts with their classmates. This program was developed to inspire, excite and feed the curiosity of your growing gourmet. In A Taste of Summer, students will learn garnishes, such apple birds and melon swans, while learning knife skills. Students will work with everything from omelets to pastries. Transportation available daily from OHS departing at 8am and returning at 12:20 or camper may be dropped off directly at Eastside High School. Program cost is $225 plus a $65 supply fee.