Geography Camp Week II

8:30 am - 12:00 pm

Program Fee: $325/$335/$345

Overview of Camp:  In this exciting camp global campers will have the opportunity to learn about the world through food and hands-on activities. Campers will try delicious international snacks and make their own food dishes from around the world. Guided by a local artist, campers will engage in art, crafts and games from around the world.

Teacher Bio: Mrs. Ogle is a highly effective educator with twenty one years teaching experience. During her undergraduate studies Mrs. Ogle attended a study abroad program at Richmond College in London, England. Through the study abroad program Mrs. Ogle visited many museums and traveled extensively around Europe. The travel abroad experience sparked her passion for travel and the desire to learn about other cultures. Mrs. Ogle’s hobbies are cooking, gardening and Sunday morning nature walks in Florida’s beautiful landscape.She received her Masters in Education at the University of Florida. Mrs. Ogle has taught a variety of courses including Geography,World History, Civics and U.S History. She is currently teaching sixth grade U.S History Advanced at Howard Bishop Middle School.

	Monday	Tuesday	Wednesday	Thursday	Friday
Week 2	Africa	Africa	Latin America	Latin America	North America

Camp Agenda: 

Monday, Wednesday

8:30-9:30- geography games and map activities to learn about the region

9:30-10- campers choice time with games and activities, snacks from the region

10:30- 12:00 -introduction to common ingredients in the region and student cooking

Tuesday, Thursday

8:30-9:30- games from the region

9:30-10- campers choice time with games and activities, snacks from the region

10:30- 12:00 – hands on activities, arts and crafts

Friday-Australia, North America

8:30-9:30-geography games and map activities to learn about the region

9:30-10- campers choice time with games and activities, snacks from the region

10:30- 12:00 – hands on activities, arts and crafts (Week 1)

10:30- 12:00 -introduction to common ingredients in the region and student cooking (week 2)

Program fee is $325 plus $25 supply fee if registered by April 15th. Program fee is $335 plus $25 supply fee if registered April 16th t0 May 15th; Program fee is $345 plus $25 supply fee if registered after May 15th.

• Drop off is located in the multipurpose room of the Lower School.
• Morning Care is available from 7:30am to 8:30am at no additional charge
• Morning Care is only available for morning and full-day campers
• If attending a morning session only, pick-up is at 12:00pm in the multipurpose room of the Lower School.
• Campers may extend their day and purchase the “extended afternoon option”.  Pick-up begins at 4:00 pm and is located in the multipurpose room at the Lower School
• Aftercare is available for extended afternoon campers until 6:00pm at no additional charge

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