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Asian Cuisines

July 15 - July 19

8:30 am - 12:00 pm

Program Fee: $300/$325/$335

This summer, we will have an Asian Cuisine cooking class with Ms. Shanyi Chen who had been our faculty for the pass 4 years.  In this class, students will learn how to make Spring Rolls, Dumplings, Sushi and more.  They will learn a different cuisine every day.  The class will be organized to associate with other cultures as well.  Program fee is $300 plus a $15 supply fee if registered by April 15th; Program fee is $325 plus a $15 supply fee if registered April 16th-May 15th; Program fee is $335 plus a $15 supply fee if registered by after May 15th.

  • Drop off is located in the multipurpose room of the Lower School.
  • Morning Care is available from 7:30am to 8:30am at no additional charge
  • Morning Care is only available for morning and full-day campers
  • If attending a morning session only, pick-up is at 12:00pm in the multipurpose room of the Lower School.
  • Campers may extend their day and purchase the “extended afternoon option”.  Pick-up begins at 4:00 pm and is located in the multipurpose room at the Lower School
  • Aftercare is available for extended afternoon campers until 6:00pm at no additional charge

Register Now
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